What is organic material waste?
Organic waste is any waste from fruits, vegetables, meats, dairy products, fish, nuts, seeds, grains, or similar materials from storage, preparation, cooking, handling, selling or serving food for human consumption. Lawn and garden debris such as twigs, grass clippings, plants and leaves are included.
Organics management law: Business requirements
Currently businesses that generate at least four cubic yards of organic material waste per week are required by state law to arrange for organic materials management service.
A business is defined as any for-profit or non-profit commercial or public entity. This includes firms, partnerships, corporations, associations, schools, hospitals, and public agencies and institutions. Multi-family residential entities are not considered businesses under the law.
More information: Focus on Business Management Requirements
To sign up your business for organic waste collection service, please email kbeedle@marysvillewa.gov or call 360-363-8152.